My Place Cafe – Pasadena, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 797-9255 to check today's hours. Know the hours? Send them to us.

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2057 N Los Robles Ave, 10, Pasadena, CA 91104

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Address2057 N Los Robles Ave, 10, Pasadena, CA 91104

Phone(626) 797-9255

StyleBagel shop

CountyLos Angeles County

Time zonePacific Time

From city center2.5 mi north

About My Place Cafe

Set at 2057 N Los Robles Ave, 10 (91104), My Place Cafe is a bagel shop about 2.5 mi north of central Pasadena. Besides being a bagel shop, it is also listed as bakery café.

It is one of 72 bakeries and sweet shops we list in Pasadena — about one per 1,905 people living in the city. The closest neighbour on our map is Dutch Oven Bakery, 0.7 mi away.

We have not been able to confirm a full weekly schedule for My Place Cafe yet, so calling ahead at (626) 797-9255 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café and Bagel shop
Bakeries in Pasadena	72
Nearest bakery	0.7 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.